Born in Racine, Wisconsin, Alex Seidel’s early interest in food brought him to various points around the Western United States, learning and extending his craft along the way.
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One of the most identifiable chefs in the country thanks to his facetime on many Food Network programs, Keegan Gerhard remains approachable and accessible.
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When Lisa recalls memories of using her Grandma’s cobalt blue KitchenAid mixer as a 10-year-old, it’s clear that becoming a pastry chef was a foregone conclusion.
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Colorado native Matt Vawter already had his sights set on serving the best croissant in Denver when he opened Mercantile dining & provision as chef de cuisine with Alex in 2015.
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With four world-class chefs coming together as the crew, someone is needed to help to steer the ship.
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