Born in Racine, Wisconsin, Alex Seidel’s early interest in food brought him to various points around the Western United States, learning and extending his craft along the way.
Read MoreOne of the most identifiable chefs in the country thanks to his facetime on many Food Network programs, Keegan Gerhard remains approachable and accessible.
Read MoreWhen Lisa recalls memories of using her Grandma’s cobalt blue KitchenAid mixer as a 10-year-old, it’s clear that becoming a pastry chef was a foregone conclusion.
Read MoreColorado native Matt Vawter already had his sights set on serving the best croissant in Denver when he opened Mercantile dining & provision as chef de cuisine with Alex in 2015.
Read MoreWith four world-class chefs coming together as the crew, someone is needed to help to steer the ship.
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